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Recipe by: seraphim
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See below ingredients and instructions of the recipe
6 sl Bacon, cooked and crumbled 2 ts Chicken flavor instant
1 c Uncooked wild rice Bouillon
1/2 c Uncooked brown rice 1/4 ts Pepper
1 c Sliced carrots 4 c Water
1/2 c Chopped celery 2 tb Soy sauce
1 md Onion, chopped
Heat oven to 350 degrees. In 3-quart casserole, combine all
ingredients and cover. Bake at 350 degrees for 1 1/2 to 2 hours or
until rice is tender and liquid is absorbed.
Submitted By BARRY WEINSTEIN On 04-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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