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See below ingredients and instructions of the recipe
6 sl Bacon, cooked and crumbled 2 ts Chicken flavor instant
1 c Uncooked wild rice Bouillon
1/2 c Uncooked brown rice 1/4 ts Pepper
1 c Sliced carrots 4 c Water
1/2 c Chopped celery 2 tb Soy sauce
1 md Onion, chopped
Heat oven to 350 degrees. In 3-quart casserole, combine all
ingredients and cover. Bake at 350 degrees for 1 1/2 to 2 hours or
until rice is tender and liquid is absorbed.
Submitted By BARRY WEINSTEIN On 04-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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