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See below ingredients and instructions of the recipe
4 Chicken breast (boiled 1 cn Cream of chicken soup
Diced) 1 Roll Ritz crackers
1 c Sour cream 1 Stick margarine, melted
Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour cream and
chicken soups. Spread over chicken. Crush Ritz crackers. Spread on
top spoon. Melted butter over all. Bake in 350 degree oven until
brown. Submitted By BARRY WEINSTEIN On 04-25-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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