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Recipe by: bojan
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See below ingredients and instructions of the recipe
2 T Vegetable oil 1 c Chunky salsa (Hot)
3/4 lb Chicken breasts, cut into 2 c Shredded Cheddar
-1/2" pieces 1 cn Corn red pepper
1/2 c Chopped onion -Sour cream
1/2 c Chopped green pepper -Tortilla chips
1/2 c Chopped red pepper
Heat oil and cook chicken 2 minutes. Add onion and peppers. Cook
until tender. Drain if necessary. Add chunky salsa and drained corn
and 1/2 of cheese. Simmer over low heat until cheese is melted. Just
before serving sprinkle rest of cheese over top and add dollop of
sour cream. Submitted By BARRY WEINSTEIN On 02-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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