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Recipe by: yoana
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Serves: 2
CarbsPerServing: 5.5g Carbs 2g Fiber 1g Sugar
Prep Time:3 minutes Effort: Easy
1/4 C Soy Flour 1 T Cocoa Powder 1/4 t Baking Powder
5 Packets Splenda 2 T Melted Butter 1 T Water 1 Egg
In 2-Cup Pyrex baking dish blend well left column (flour, cocoa,
baking powder, splenda). Add water, melted butter and egg. Blend
thoroughly with fork. Cover with plastic wrap (To vent, cut small
slit in center of plastic wrap). Microwave on high 1 minute or until
knife comes out clean. Cool a bit; eat warm with whipped cream or
cool completely to ice.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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