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Recipe by: deesje
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See below ingredients and instructions of the recipe
2 pk 8oz cream cheese 2 ea Eggs
1/2 c Sugar 1 ea 9oz graham cracker crust
1/4 ts Vanilla 1 cn Blueberry pie filling
Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs
and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on
to top. Gently swirl with toothpick. Bake at 350 degrees for 40
minutes or until center is set. Cool to room temperature and then
refrigerate. Serve topped with remaining pie filling.
Submitted By JAY ALLSHIRE On 12-10-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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