Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Canneloni noodles, cooked 1 1/2 tb Cajun seasoning
-to package directions 16 oz Sour cream
2 lb Cajun sausage, 1 hot, 1 Mild 1/8 ts Cayenne pepper
2 md Onions, chopped fine 2 tb Olive oil
3 tb Garlic, chopped CREAM SAUCE FOR CANNELONI:
5 (10 oz.) frozen chopped 2 (8 oz.) whipping cream
-spinach 3 tb Flour
6 oz Italian cheese 1 Stick butter
6 oz Italian seasoned bread 6 oz Italian cheese
-crumbs -Mozzarella cheese
3 oz Pickapeppa sauce

Saute sausage until done, chop fine and set aside. Saute onions and
garlic in 2 tablespoons olive oil until tender. Add sausage. Place
frozen packs of spinach in microwave and thaw. Remove spinach and
place in strainer. Add the spinach to the sausage mixture and blend.
Add the Pickapeppa sauce, Cajun seasoning and cayenne pepper and cook
for five minutes. Add the cheese and bread crumbs. Blend for one
minute and remove form heat. Fold in sour cream and blend well. Let
cool. Cool Canneloni noodles according to instructions on package.
Cool and stuff with sausage mixture. Melt butter and add flour. Stir
rapidly. Do not let mixture turn brown. Warm the whipping cream in
microwave for one minute. Add to flour mixture. Stir and add cheese a
little at a time and cook for about one minute or until smooth. Pour
the cheese sauce over the Canneloni. Sprinkle the top with grated
Mozzarella cheese and bake for 20 minutes at 350 degrees. Submitted
By BARRY WEINSTEIN On 03-16-95

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