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Recipe by: spike
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See below ingredients and instructions of the recipe
1 (#303) can pineapple chunks 1 Egg, beaten
1/4 lb Velveeta cheese 4 tb Flour
1/2 c Sugar -Mini marshmallows
Drain pineapple juice into saucepan. Add sugar, egg and flour. Cook
until thickened. Into 1 1/2 quart casserole cut up cheese and mix
with pineapple. Pour sauce over mixture and top with mini
marshmallows. Bake at 350 degrees until brown.
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Submitted By BARRY WEINSTEIN On 04-12-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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