442nd veterans chicken
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Recipe by: michem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Packed Brown Sugar 2 c Shoyu (Soy Sauce)
1/4 c Fresh Garlic, pulverized 4 lb Chicken Thighs, trimmed
1/4 c Fresh Ginger, pulverized
1. Combine the sugar, garlic, ginger and shoyu in a large bowl.
Marinate the thighs for 1 to 2 hrs. Pat dry.
2. Cook over white- hot coals for about 30 mins or until tender,
turning often.
From the MAUI COUNTY FAIR of Kahului, Maui, Hawaii. Fair dates:
October, the weekend before Columbus Day, for 4 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking
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