461930 diabetic easter fudge
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Recipe by: suzanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Sq unsweetened chocolate -artificially sweetened
1/4 c Evaporated milk -pudding powder
1/2 ts Vanilla (or 8 tsp. finely chopped
1 ts Artificial liquid sweetener Nuts)
1 pk Vanilla or chocolate
Melt chocolate in top of double boiler over boiling water. Add
evaporated milk and mix. Cook 2-3 minutes, then add vanilla and
sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll lightly in pudding
powder or chopped nuts. Submitted By BARRY WEINSTEIN On 03-29-95
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