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Recipe by: fineke
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See below ingredients and instructions of the recipe
1 Button garlic (1/4 tsp. 1 ts Ground black pepper
Powder) 1 Heaping tsp. Accent
1 Rib celery 1/2 ts Sugar
1/2 md Onion 2 tb Salad mustard
2 oz Can flat anchovies 1 tb Lemon juice
3 Whole eggs 2 c Oil
Peel and slice garlic, scrape and slice celery. Slice onion, put
together all ingredients except for eggs and oil. Blend about 2
seconds; add eggs one at a time and blend a few seconds after each.
Add 2 cups salad oil a quarter at a time, blending after each
addition. Toss with Romaine lettuce and croutons.
Submitted By BARRY WEINSTEIN On 04-23-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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