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Recipe by: herta
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See below ingredients and instructions of the recipe
8 Eggs, beaten 3 oz Cream cheese
1 tb Margarine 2 ts Chopped chives
8 ts Milk or cream 1 1/2 ts Fine herbs
Salt
Melt margarine in skillet as for scrambled eggs. Mix eggs and milk.
Cook until starting to set then add cream cheese, chives and fine
herbs. Stir until well blended and eggs are done. Serves 4.
Submitted By BARRY WEINSTEIN On 04-23-95
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