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Recipe by: carmilline
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See below ingredients and instructions of the recipe
1/2 lb Bacon, cut in pieces -drained
16 oz Can whole Kernel corn, 4 Eggs
Fry bacon in 10 inch skillet until crisp, drain off fat. Beat eggs,
stir in corn. Pour over bacon pieces in skillet. Cook and stir
until eggs are thickened throughout but still moist. Season with
salt and pepper. Submitted By BARRY WEINSTEIN On 03-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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