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Recipe by: pitt
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See below ingredients and instructions of the recipe
1 c Butter or margarine 1 3/4 c Sifted flour
3/4 c Sugar 1/4 ts Baking powder
1 Egg 1 Egg white, stiffly beaten
2 tb Cocoa 1/4 c Nuts, chopped
2 ts Vanilla flavoring 3 tb Sugar
Cream margarine and sugar together. Mix egg, cocoa, vanilla
flavoring in with above mixture. Sift flour and baking powder
together and add to creamed mixture. Blend well. Add egg white,
stiffly beaten. Mix together nuts and 3 tablespoons sugar. Spread
batter on greased cookie sheets so you have long strips two inches
wide and 1/4 inch thick; leave about 3 inches between strips. Brush
with egg whites and sprinkle with nuts and sugar. Bake at 350
degrees 10 to 12 minutes. Cool on cookie sheets. After 2 minutes, cut
into bars 1 inch wide. Do not remove from sheet until cool and crisp.
Submitted By BARRY WEINSTEIN On 03-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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