4th of july ice cream cake

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Recipe by: lux

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients:
1 prepared angel food cake (10 inches)
2 quarts strawberry ice cream, softened
1 quart vanilla ice cream, softened
2 1/2 cups whipping cream
2 tablespoons confectioners' sugar
Decorative mini paper flags, optional
Cooking Instructions:
Cut cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with
half of the
strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice
cream; place over
strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place
over vanilla layer
in freezer. Top with remaining cake layer.
In a mixing bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form. Frost
top and sides of
cake. Freeze until serving. Decorate with mini flags if desired.
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