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Recipe by: carnolie
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See below ingredients and instructions
1 bunch celery, chopped
1 medium onion, chopped
2 Tbs. butter
2 Tbs. vinegar
2 Tbs. brown sugar
4 Tbs. lemon juice
1 cup ketchup
1/2 tsp. chopped parsley
1/2 Tbs. prepared mustard
1/2 cup water
3 Tbs. Worcestershire sauce
Salt and pepper to taste
Small can of tomato sauce
1/2 tsp. Tabasco sauce
Quart tomatoes
8 to 10 lbs. ground beef
Brown celery and onion in butter. Add ground beef. Brown and add
remaining ingredients. Simmer slowly several hours.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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