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See below ingredients and instructions of the recipe
8 oz Box Mueller's thin 1 pk Gunnoes mild Italian
-spaghetti -sausage
1 cn Hunts "traditional" 1 lg Pkg. shredded Mozzarella
-spaghetti sauce (tall can) -cheese
Peel skin off of sausage and break up into pieces and brown. Drain off
grease. Mix sausage and spaghetti sauce and set aside.
Cook spaghetti noodles 2 minutes less than package directions say then
drain water off of spaghetti. Pour noodles into sauce/sausage
mixture and add 1 cup of the Mozzarella cheese. Stir well and pour
into a buttered 9"x13" baking dish. Spread rest of Mozzarella cheese
on top and bake for 20 to 30 minutes at 350 degrees.
Submitted By BARRY WEINSTEIN On 03-18-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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