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Recipe by: kristian
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See below ingredients and instructions of the recipe
2 lb Sweet Italian sausage 16 oz Tomato sauce
1 md Onion, minced 2 lb Spaghetti noodles
2 Garlic cloves, minced 1 c Chopped fresh tomato
8 oz Minced black olives 1 qt Water
1 c Minced green pepper 1 tb Salt
4 oz Olive oil 1 tb Pepper
4 oz Tomato paste 1/2 lb Grated Parmesan cheese
Brown sausage, onions, green peppers, and olives in the oil and
drain. Add tomato paste, tomato sauce, chopped tomato and water mix
well and simmer on low for 2 1/2 hours adding liquid as needed, let
thicken to desired preference. Pour over noodles and sprinkle with
Parmesan cheese as desired. Submitted By BARRY WEINSTEIN On
03-18-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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