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Recipe by: guilbaut
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See below ingredients and instructions of the recipe
1 cn Condensed milk 2 (17 oz.) cans corn, whole
1 (8 oz.) pkg. softened cream -kernel
-cheese 2 Young coconut (makapuno),
1 (4 oz.) whipped topping -unsweetened
2 (40 oz.) cans fruit 1 Bottle kaong
-cocktail 10 Pieces of cherries, pitted
Beat cheese until smooth. Blend in condensed milk. Fold in whipped
topping. Drain well fruit cocktail, corn, coconut and kaong. Mix all
ingredients. Garnish with cherries. Chill before serving.
Submitted By BARRY WEINSTEIN On 03-19-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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