539238 corn flan

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Recipe by: marie-sophie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs -Few grains cayenne pepper
1 c Rich milk or half and half 1/4 ts Nutmeg
4 tb Melted butter 1/2 lb Vermont Cheddar cheese,
1 pt Frozen corn niblets, thawed -thinly sliced
1/2 ts Salt 2 tb Grated Parmesan cheese
1/4 ts Pepper

Beat together eggs, milk and butter. Stir in corn and seasonings.
Place half of mixture in buttered pie pan or 1 1/2 quart baking dish.
Spread with Cheddar cheese, top with remaining corn mixture and
sprinkle with Parmesan cheese. Bake at 325 degrees for approximately
45 minutes or until set. Let stand a few minutes before cutting.
Submitted By BARRY WEINSTEIN On 03-19-95