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Recipe by: blimie
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See below ingredients and instructions of the recipe
5 lb Potatoes, peeled cubed 20 sl Velveeta cheese
2 Onions, chopped 9 Lasagna noodles
3 Sticks butter
Cook potatoes and drain. Cook noodles and drain. Saute butter and
onions and add to potato. Mash the potatoes. Add little butter and
onion mixture while mashing potatoes. Once mashed, layer like
lasagna. Pour excess butter and onion over top. Layer with tich of
milk. Bake 20 minutes at 325 degrees.
Submitted By BARRY WEINSTEIN On 02-27-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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