5682 tex-mex chicken dip
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Recipe by: oeteke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of mushroom soup -shredded
1 cn Cream of chicken soup 4 Chicken breasts, boiled
2 Jars salsa (mild, med. or -shredded
-hot, your preference) -Tortilla chips
-Shredded cheddar cheese -Jalapeno peppers, if
-Monterey Jack cheese, -desired
1. Mix soup and salsa. 2. In 9 x 11 inch pan layer soup and salsa,
sauce, chips, chicken, and cheeses. 3. Repeat layers. Bake at 350
degrees for 30 to 40 minutes until cheese bubbles. Serve with
tortilla chips and jalapeno peppers on the side. HINT: Make sure
chicken is in small pieces.
Submitted By BARRY WEINSTEIN On 03-14-95
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