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Recipe by: famata
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See below ingredients and instructions of the recipe
1/2 c Dark raisins
1/2 c Chopped dates
1/2 c Vinegar
1/2 c Spaghetti sauce mix
1 1/2 ts Chili powder
1 ts Salt
1 1/2 c Apple juice
1 tb Lemon juice
1 ts Garlic salt
1 ts Dried minced onion
1/2 c Water
Combine first 4 ingredients in small saucepan and cover. Simmer for 10
minutes. Remove and let stand for 30 minutes. Blend thoroughly and
set aside. Bring vinegar to a boil. Remove from heat, stir in
spaghetti sauce, mix powder until smooth. Add remaining ingredients
and the raisin/date misture. Put through blender again. Measure and
add half as much water. Measure again and add 1/4 as much in sugar
and 1/2 as much in vinegar, adding vinegar a spoonful at a time,
tasting until the flavor is suitable.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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