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Recipe by: haroldina
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See below ingredients and instructions of the recipe
1 Cabbage 1 t Salt
1 1/2 lb Ground meat 1/4 t Pepper
1 c Cooked rice 1 c Bouillon
1 Onion, chopped 1 c Tomato sauce
1/4 c Milk
Remove core from cabbage, leaving the head in one piece. Cook in
large pot until outer leaves can be easily peeled off. Drain and
cool cabbage leaves. Set aside leaves and chop rest of cabbage and
place in shallow baking dish. Cook meat, rice, onions, milk and
seasoning. Mix. Spoon meat mixture on cabbage leaves and roll. Mix
bouillon and tomato sauce and pour over cabbage. Bake for 1 hour or
until cabbage is soft. Submitted By BARRY WEINSTEIN On 02-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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