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Recipe by: laurie
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See below ingredients and instructions of the recipe
1 (10 inch) pie shell, baked
4 c Milk
1 c Cool Whip
2 (3 3/4 oz.) boxes instant
Vanilla
Pudding
3 (3 3/4 oz.) boxes instant
Chocolate
Pudding
3 Snickers bars, cut into 1/2
Inch
Pieces
Cool Whip and peanuts for
Garnish
Preparation : Combine 1 1/2 cups milk, vanilla pudding and 1/2 cup
Cool Whip. Beat until very smooth. Fold in candy bar chunks. Spread
in baked pie shell. Combine remaining milk, Cool Whip, and chocolate
pudding. Beat until smooth. Spread on top of vanilla layer. Garnish.
Refrigerate. Mars, Babe Ruth, 3 Musketeers, or your favorite candy
bar may be used!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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