Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (3 to 5 lb.) pork roast 1 (4 oz.) can green chilies,
1 (1 1/4 oz.) pkg. taco -chopped
-seasoning 12 Flour tortillas
1 c Water

Cook pork roast 3 hours at 325 degrees. Cool. Shred meat, discard
any fat. Place meat, taco seasoning, water, and green chilies in a
large saucepan and simmer over low heat for 2 hours. When ready to
serve, steam tortillas to soften. Place a generous portion of
shredded pork mixture on each tortilla and fold over. Serve with
guacamole, shredded cheese, sour cream and finally chopped lettuce.
Offer picante sauce. Submitted By BARRY WEINSTEIN On 03-14-95

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