60 minute mini-loaves

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Recipe by: zamira

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c FLOUR
1 tb SUGAR
1 ts SALT
1 pk YEAST RAPID-RISE
3/4 c WATER
1/2 c MILK
2 tb BUTTER

SET ASIDE 1 C FLOUR. IN A LARGE BOWL MIX ALL DRY INGREDIENTS. HEAT
WATER MILK AND BUTTER TO 125 DEG F. STIR LIQUID INTO DRY MIX - ADD
ENOUGH FLOUR TO MAKE SOFT DOUGH. KNEAD FOR ABOUT 4 MINUTES. DIVIDE IN
HALF AND PLACE IN 5 X 8 GREASED PANS. PLACE PANS IN A LARGE SHALLOW
PAN FILLED HALF FULL OF HOT TAP WATER. LET RISE FOR 15 MINUTES. PLACE
IN 400 DEG F. OVEN FOR ABOUT 20 MINUTES COOL ON WIRE RACK. BAKE AT
400 DEG F. FOR 20 MINUTES.