60 second chocolate mousse
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Recipe by: liria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Chocolate chips
1 c Heavy cream
1 Egg
Whipped cream
1 ts Vanilla
Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.
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