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Recipe by: oufellah
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See below ingredients and instructions of the recipe
1 c Baked ham, chopped -Salt and pepper to taste
2 tb Fat 2 Eggs, beaten
2 1/2 c Cream style corn (or fresh)
Brown ham in fat; add corn, seasoning, and eggs. Mix and cook over
low heat, stirring constantly, until eggs are set. Makes 6 servings.
Submitted By BARRY WEINSTEIN On 03-22-95
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