628004 pork tenderloin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Pork tenderloin 2 t Caraway seed
1 T Soy sauce 2 t Dill weed
2 t Aniseed
Preparation : Brush soy sauce over meat, distributing evenly. On a
sheet of wax paper combine aniseed, caraway seed and dill seed. Roll
meat in seeds to coat evenly. Wrap meat in foil; chill 1 to 2 hours
or overnight. Remove foil. In a covered grill arrange preheated
coals around a drip pan. Place roast on rack over drip pan but not
over coals. Close grill hood and grill 45 minutes.
Submitted By BARRY WEINSTEIN On 02-25-95
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