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Recipe by: branca
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See below ingredients and instructions of the recipe
1 lb Lean line pork tenderloin 1 t Hot Hungarian paprika
2 T Fresh marjoram leaves -Salt to taste
Preparation : Place pork onto roasting rack inside glass 8 x 13 inch
glass baking dish. Sprinkle on marjoram and paprika. Cover pan with
aluminum foil and bake at 300 degrees for 30 minutes. Remove foil,
cover and continue baking 20 to 30 minutes longer, until tenderloin
is lightly browned without becoming too dry. Salt to taste, slice
and serve promptly. Serves 2 grown ups and 2 small children.
Submitted By BARRY WEINSTEIN On 02-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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