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Recipe by: korentin
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See below ingredients and instructions of the recipe
MARINADE:--1/4 c. soy sauce 1 Green pepper, minced
1/4 c Red wine 1 Clove garlic, minced
1 T Brown sugar 2 Pork tenderloins (1 1/2 lb.
1 T Honey -total)
1/2 t Cinnamon -Oil
Preparation : Combine marinade ingredients in non-aluminum dish. Add
pork, turning to coat. Cover and refrigerate 3 hours or overnight.
Remove from refrigerator 30 minutes before cooking. Add meat to
oven-proof skillet and brown. Transfer skillet to oven and roast 325
degrees for 30 minutes. Cool to room temperature and slice thin.
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