Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Stew or fondue beef, cut 1/4 c Tomato sauce
-into 1" cubes 1 qt (or more) orange juice
2 T Curry powder -Salt pepper to taste
1 oz Unsweetened chocolate 3 T Oil
1/4 c Molasses

Brown stew meat in oil. When meat is lightly browned add curry and
continue browning. Add remaining ingredients and bring to a boil.
Simmer about 1 hour, continuing to add juice (water or orange juice)
as needed. A pressure cooker or crock pot can be used to hasten
cooking. Serve with rice and mixed vegetables or chutney.
Submitted By BARRY WEINSTEIN On 03-02-95

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