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Recipe by: feodorine
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See below ingredients and instructions of the recipe
1 c Soy sauce -tsp. minced garlic)
6 T Sugar 2 t Ginger
1/2 Minced onion (4 tbsp.) 4 T Oil
4 Crushed garlic cloves (or 4
Use boneless pork tenderloin. Mix ingredients and set meat in
marinade for 6-48 hours - usually one day ahead. Keep turning so
entire roast is soaked with marinade. Bake at 350 degrees for time
appropriate to size. Peel potatoes and place around pork. Pour
marinade over potatoes and turn once while cooking. Also baste meat
while cooking. You'll never cook pork any other way once you try this!
Submitted By BARRY WEINSTEIN On 02-25-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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