Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bacon, diced -divided
1 lb White potatoes, peeled 1 tb Cornstarch
-cubed 1 ts Salt
1/2 c Onion, chopped 3 c Corn
2 Cloves garlic, minced 1/3 c Chopped green pepper
1 c Chicken broth 1/3 c Chopped red pepper
4 c Milk, room temperature, 2 tb Chopped fresh parsley

In 4 quart micro-safe bowl, cook bacon at full power until crisp; 2-3
minutes. Add potatoes, onion and garlic. Stir to coat in bacon
drippings. Cover bowl. Microwave at full power 5 minutes. Add broth
and peppers; cover; return to microwave and cook until potatoes are
tender, about 8-10 minutes. In separate bowl stir cornstarch into 2
tablespoons milk; add to potatoes with remaining milk, salt and corn.
Stir well. Cover and cook; stirring twice, until vegetables are just
tender, about 6-8 minutes. Just before serving, stir in parsley.
Submitted By BARRY WEINSTEIN On 03-24-95

Browse by categories