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Recipe by: wandy
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See below ingredients and instructions of the recipe
1 (8 1/2 oz.) can cream style 1/3 c Melted lard, butter or oil
-corn 1 (4 oz.) can sweet green
1 c Yellow cornmeal -chilies, drained chopped
2 Eggs 1/2 c (2 oz.) grated sharp
1 ts Salt -cheddar cheese
1/2 ts Bak ing soda 2 tb Butter
3/4 c Milk
Preheat oven to 400 degrees. In a bowl mix corn, cornmeal, eggs,
salt, baking soda, milk, lard, chilies (if desired) and half of the
cheese. Place butter into a 1 1/2 quart casserole or 9" skillet with
a heat proof handle. Place into oven and heat for 5 minutes. Pour in
cornbread mixture and sprinkle with remaining cheese. Bake for
another 40 minutes or until crusty and golden brown. Cut into wedges
to serve. Makes 1 (9") round. Submitted By BARRY WEINSTEIN On
03-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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