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Recipe by: venera
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See below ingredients and instructions of the recipe
1 (3 oz.) pkg. Jello (lime or
Lemon)
1 c Boiling water
1/2 c Sugar
1/2 c Cold water
2 Egg whites
pn Salt
---------------------------SAUCE--------------------------------
1 1/3 c Milk
1/3 c Sugar
2 Egg yolks
1 Or 2 tbsp. flour
1 ts Vanilla
Dissolve Jello and sugar in boiling water. Add cool water and let
cool until syrupy. Whip. Add salt and 2 beaten egg whites. Cool to
set. May put in mold. For Sauce: Blend heated milk with sugar and
egg yolks. Add flour to thicken. Stir over heat until thick (when
mixture begins to boil). Add vanilla. Cool. Serve custard sauce over
Jello mix. Submitted By BARRY WEINSTEIN On 07-29-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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