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See below ingredients and instructions of the recipe
1 (16 oz.) can black beans, 1 sm Red pepper, diced
-rinsed drained 3/4 c Picante sauce
4 oz Jack cheese, cubed 1/4" 2 tb Olive oil
1 (8 oz.) can whole kernel 2 tb Lemon juice
-corn, drained 1 ts Cumin
3/4 c Sliced green onions 1 Clove garlic, minced
3/4 c Thinly sliced celery
Combine beans, cheese, corn, onions, celery and red pepper in large
bowl. Combine picante sauce, oil, lemon juice, cumin and garlic. Toss
with bean mixture; chill. Serve with additional picante sauce, if
desired. Submitted By BARRY WEINSTEIN On 03-24-95
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