891346 corn tomato salad
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Recipe by: chakib
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Plain no fat yogurt -tsp. dill weed
2 tb Ketchup 2 c Fresh or frozen whole kernel
1 ts Prepared mustard -corn
2 Green onions, including 10 Cherry tomatoes, halved
-tops, chopped 1 sm Green pepper, chopped
2 tb Snipped fresh dill or 1/2
1. Combine yogurt, ketchup and mustard in bowl, stir in green onions
and dill. Set aside. 2. Bring 2 cups water to boil, add corn and
cook 1 minute or just until tender. Drain in colander. Rinse with
cold water to stop cooking and drain. 3. Add to dressing along with
tomatoes and peppers. Mix well. Serve on lettuce leaves.
Submitted By BARRY WEINSTEIN On 03-19-95
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