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Recipe by: oswin
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See below ingredients and instructions of the recipe
1 lg Can crushed pineapple 1 1/2 c Velveeta cheese
1 ts Lemon juice 1/2 c Chopped nuts
1/2 To 1 c. sugar 1/2 c Well drained maraschino
1 1/2 Envelope Knox gelatin -cherries
1 ct Cool Whip
Mix and boil 3 minutes 1 cup crushed pineapple (large), 1 teaspoon
lemon juice, 1/2 to 1 cup sugar. Dissolve 1 1/2 envelope Knox
gelatin in 1/4 cup hot water. Add to above. Completely cool until
mixture thickens slightly. Add 1 package Cool Whip. Add 1 1/2 cups
grated Velveeta cheese, chopped nuts and maraschino cherries. Fold in
pineapple mixture and let set. Submitted By BARRY WEINSTEIN On
04-12-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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