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Recipe by: bat-cheva
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See below ingredients and instructions of the recipe
1 (8 oz.) pkg. shell macaroni 2 c Chopped celery
1 (10 oz.) pkg. frozen peas -Pimento
1 cn Spam -Green pepper
1 cn Shrimp, left whole
Cook macaroni; cool and drain. Cook peas; drain and cool. Mix all
ingredients together. Moisten with salad dressing to which you may
add a small amount of mustard, vinegar, sugar, salt and pepper.
Chill. Garnish with parsley and tomato slices.
Submitted By BARRY WEINSTEIN On 04-01-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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