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Recipe by: tilia
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See below ingredients and instructions of the recipe
1 1/2 qt Water 5 Chicken bouillon cubes
1 sm Onion, chopped 1 1/2 c Chopped broccoli
1 c Celery, chopped 1 1/2 c Cauliflower
2 1/2 c Diced potatoes 1 lb Velveeta cheese
1 1/2 c Diced carrots 2 cn Cream of chicken soup
Cook until done: Water, onion, celery, potatoes, carrots, bouillon
cubes, broccoli, and cauliflower. Stir in 2 cans cream of chicken
soup and cheese. Stir constantly 6 to 8 minutes until cheese melts.
Do not boil! Submitted By BARRY WEINSTEIN On 04-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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