996927 mexican corn pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: aouregon

Rate this recipe (1 votes)

378 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Eggs 4 oz Monterey Jack cheese, cut
1 (8 3/4 oz.) can cream style -in 1/2 inch cubes
-corn 4 oz Sharp Cheddar cheese, cut
1 (10 oz.) pkg. frozen corn, -in 1/2 inch cubes
-thawed and drained 1 (4 oz.) can chopped mild
1/2 c Butter, melted -green chiles
1/2 c Yellow corn meal 1/2 ts Salt
1 c Sour cream (8 oz.) 1/4 ts Worcestershire sauce

Grease a 10 inch pie plate generously with shortening. In a large
bowl, beat eggs. Add remaining ingredients and stir until thoroughly
mixed (by hand). Pour into pie plate and bake uncovered at 350
degrees for 1 hour. The pie may be baked and then kept in
refrigerator for up to 3 days. Reheat refrigerated pie at 350 degrees
for about 20 minutes. The pie can also be frozen for up to 3 months.
Thaw and reheat at 350 degrees for 20 minutes. Submitted By BARRY
WEINSTEIN On 03-25-95