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Recipe by: anne-joelle
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See below ingredients and instructions of the recipe
1 sm Head cabbage 1 1/2 c Milk
1 t Salt 1/2 c Shredded sharp cheese
3 T Butter -Cayenne pepper
3 T Flour 1/2 c Butter fresh bread crumbs
Preheat oven to 350 degrees. Cut cabbage into shreds. Place cabbage
in sauce pan and add boiling water and salt. Bring to boil and
simmer for 2 minutes, drain. In another pan heat butter, stir in
flour with whisk. Blend well, add milk stirring rapidly. Season with
salt and pepper. Remove from heat and stir in cheese, add cayenne
pepper to taste. Combine cabbage and sauce. Spoon into a buttered
casserole. Top with bread crumbs. Bake about 20 minutes and until it
is browned. Submitted By BARRY WEINSTEIN On 03-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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