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Recipe by: gwennaÏg
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See below ingredients and instructions of the recipe
1 lb caribou steak
4 tb butter; divided
1 sm onion; chopped
2 tb sherry
1 tb worcestershire
3 tb a-1 steak sauce
1 tb chopped chives
1 tb chopped parsley
1 salt pepper
2 tb brandy
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and
sear over high heat in butter onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring
to the table, flame and serve.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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