A healthier penne with vodka

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Recipe by: izaskun

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Absolut Vodka
Butter-flavored Pam
1 14 oz. can Plum tomatoes
4 tb Chopped basil
1/4 c Vodka, cheap stuff is okay
3 tb Non-dairy Fat-Free Coffee
-Mate
2 tb Non-fat Cream Cheese
1/2 lb Penne Pasta
3 tb Non-fat Cheddar Cheese,
-shredded
1/2 ts Crushed Red Pepper Flakes,
-(1/2 to 1)

Pour Absolut Vodka in a glass and sip while you spray a large
non-stick skillet with Pam. Add tomatoes and their juices and bring
to boil, crushing tomatoes with back of spoon. Reduce heat, add
chopped basil and simmer 15 mins. Season to taste with salt and
pepper. Add crushed red pepper flakes, Vodka, cream cheese,
coffee-mate and cheddar cheese. Simmer 3 mins. longer. Cook pasta in
boiling water until al dente. Drain well and toss with sauce. Serve
immediately!

If fat grams aren't a problem, substitute cream for coffee-mate.
Total fat per serving (using liquid coffee-mate) is approx. 2 grams