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Recipe by: giovan
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See below ingredients and instructions of the recipe
3 oz Rum, jamaican, dark
4 1/2 oz Vermouth, dry, white
3/4 oz Sweetened Lime Juice
1 ea Orange; quartered
1 ea Juice from lime
5 ds Orange Bitters
3/4 oz Orange liqueur
6 ea Ice Cubes
1 tb Orange Marmalade
Place all ingredients in jar of electric blender and blend 20
seconds. Strain through a sieve into a pitcher. Cover and refrigerate
until serving time. Stir before serving, and pour into chilled
cocktail glasses.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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