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Recipe by: abdel-latif
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See below ingredients and instructions of the recipe
16 oz Mulberries 2 oz Ground almonds (1/2 c)
6 oz Sugar (3/4 c) 4 tb Cream
2 oz Soft white breadcrumbs (1 c)
Cook the mulberries with the sugar, not too fast, until the juice
flows. Mix the crumbs and almonds in a basin, then add the mulberries
folding them in gently.
Divide between 4 glasses or white custard cups and chill. Before
serving, float a little cream on top.
Submitted By IAN HOARE On 08-28-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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