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Recipe by: storm
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See below ingredients and instructions of the recipe
4 c Thinly sliced cabbage Juice of 1 orange
1 c Shredded carrot 1/4 ts Salt
1 c Pineapple chunks 1/3 c Vegetable oil
Juice of 1 lemon
Place cabbage, carrots pineapple into a large bowl. Mix the dressing by
whisking all the ingredients together till creamy or by drizzling the oil
into the juices while in a blender. Thoroughly blend the dressing the
vegetables. Refrigerate or serve immediately.
"Sundays at Moosewood Restaurant Cookbook"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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