About potato varieties
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Recipe by: bety
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Check the state of origin on the bag to see if you have Michigan
boilers or an off brand Idaho baker. For boiling, I like Michigan
(plain old brown potatoes), red (thin skinned), and Yukon Golds - and
those lovely new red potatoes in the spring! For baking, Idaho or
russets. For mashing, russets. I know there are lots of neat
varieties out there that I haven't seen, please let us all know about
them!
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