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See below ingredients and instructions of the recipe
16 oz Tomato Sauce 1 1/2 c Minute Rice
1/2 c Water 1/2 c Crushed Tortilla Chips
3 ts Chili Powder 1/2 c Shredded Cheddar Cheese
Combine tomato sauce, water and chili powder in a medium sized saucepan.
Bring to a full boil. Stir in rice. Cover, remove from heat and let stand
for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with
shredded lettuce and sour cream if desired. From: Syd's Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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